This Plant-Based Cow Milk Is Delicious And Saves Cows From Being Used

Dhir Acharya - Oct 21, 2020


This Plant-Based Cow Milk Is Delicious And Saves Cows From Being Used

If you love animals and know where the fresh milk you often drink comes from, you will be happy to know that there is now plant-based cow's milk.

There are a lot of reasons why we should switch from cow’s milk to alternatives such as oat milk, nut milk, and soy milk. But if you have to consume animal-sourced milk, those alternatives will never be good enough. So, the same company that made plant-based meat, the creator of the Impossible Burger, is now working on a new alternative that looks and tastes like cow’s milk.

Impossible Foods plant-based milk
Impossible Foods plant-based milk

In a recent press conference, Impossible Foods said it was expanding its research and development team in Silicon Valley over the next year. It will also launch the Impossible Investigator project that will hopefully attract leading scientists to help its cause.

More importantly, the company has revealed its new plant-based alternative to cow’s milk that hasn’t had a name yet.

Impossible Foods plant-based milk
Impossible Foods plant-based milk

Like the Impossible Burgers, the new milk consists of stable protein extracted from plants. The idea is that this milk can be used with other liquids like coffee without precipitates that can mimic the texture as well as the drinking experience. You will also be able to whip it into a foam, using it as an ingredient in other types of food without changing the recipe.

The goal for this milk alternative is the same as that for meat alternatives, which is preserving the experience brought by dairy products, including the flavor, mouthfeel, and texture while lowering the demand for cattle and other raising animals.

Impossible Foods plant-based milk
Impossible Foods plant-based milk

The firm hasn’t released a timeline on when the development phase of this milk is complete. But when it’s ready, Impossible Food will be able to make a 100% plant-based cheeseburger.

What do you think about alternative cow’s milk?

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