New Sensor With Graphene Could Help Improve Food Safety

Saanvi Araav - Dec 08, 2018


New Sensor With Graphene Could Help Improve Food Safety

Graphene has excellent electronic and optical properties which make it the perfect candidate to use for plasmon sensors - which help improve food safety.

Graphene has excellent electronic and optical properties which make it the perfect candidate to use for plasmon sensors. It is a type of sensors that emit electromagnetic waves which propagate on the surface of the material with light exposure. Scientists can detect a specific substance by measuring how the changes in the index of the sensor when a substance gets close to the surface of graphene. Scientists have been using its unique properties to make materials and sensors for many application recently.

Improve food safety

For food safety application, scientists made a sensor that use graphene to make it easier than before to detect pathogens in food product before getting it to the supermarket. With this new sensor, they could detect contaminated food, thus prevent dangerous illnesses. This new sensor can detect multiple substances at the same time including other pathogens and dangerous bacteria.

New Sensor With Graphene Could Help Improve Food S

Two-dimensional carbon crystals

More than just food safety, the new sensor design could also help with detecting chemicals and gases that have many practical applications. From China Jiliang University, Bing-Gang Xiao said that their sensor design used graphene sheets, which, basically, are two-dimensional carbon crystals with the thickness of just one atom. He also added that the sensor was very sensitive, and that they could also adjust it to detect different substances.

The new sensor design

New Sensor With Graphene Could Help Improve Food S

When compared to silver and gold, graphene could emit stronger electromagnetic waves with longer distances. We can also change the wavelength of its responsiveness  by using polarisation voltage instead of changing the whole structure of the device. In any case, only a couple of past researches showed that delicate graphene sensors  could work with infrared wavelengths which are important to detect biomolecules and microbes. With the new one, the scientists utilized hypothetical simulations and computations to structure a variety of graphene disks with off-center holes which are used to detect simultaneously many substances.

To identify different substances the graphene's properties needs to be tuned by voltage, which is applied through silicon and ion-gel layers. The sensitivity of the sensor can be enhanced by the plasmon hybridisation effect - the interaction between the disks and their holes.

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